Thanks-be-given

The holiday is an embracing of a successful harvest, community and gratitude. How could this not appeal this year in particular, and indeed every year?

Here in eastern Ontario, Thanksgiving Day opened onto a cool, bright morning. The farmer across the road was bringing in the soy crop and we were treated to the dust of a good harvest wafting over the hedge, the sun dancing gleefully through the haze.  There is no Hallmark card for the moment. 

Pumpkins and gourds on table

Thanksgiving is my favourite celebration. No festooning of trees, no retail mayhem, no incessant saccharine music in every store.  There are no pressures of gifting except the most essential gift of time and companionship – easily shared. The holiday is an embracing of a successful harvest, community and gratitude.  How could this not appeal this year in particular, and indeed every year?

The shadows of this pandemic and political time were swept aside by the chickadees, nuthatches, cardinals and blue jays on the feeders, by the perfection of a morning, by the choice we made to focus this day on the greater garden around us. 

The ways of sharing felt different this year – electronic pulses more than elbows nudging over a good joke. Early morning there was a crop of well-wishers on social media – the newer, electronic garden where words replace touch and proximity.  Only a brief sadness settled in when the distance between sender and sendee was thought about, even as we smiled at the 10 – 100 joyful words on laptop and phone screens. To be read and re-read again.

Sunny day with families safely distanced
Wood piles with hay and pumpkins

Next was a road trip to a local tree farm.  There pancakes were expertly flipped to order on the outside porch and maple syrup from this year’s arboreal haul was poured liberally – much to the delight of the small swarm of wasps entranced by the sweet temptation.  But no garden is without bugs, birds and blooms – they are all intimately interconnected. Children played on hay bales, flew through the air suspended on a line from one pillar to another to the delight of a puppy who stared and stared, parents stood by masked and sharing plans for the dinners they would have later.  We watched it all and warmed to the companionship of others – a garden of fellows on this holiday in isolated times.

We left with treasure stuffed deep into a paper bag – homemade jams and a huge bottle of local maple syrup, ‘cause knowing the maker just means a sweeter experience all around.  Three would be for friends – strawberry jam to a senior neighbour on the street who has treated me to tea and stories of a life well lived; Toe Jam to a friend who shares humour, politics and furry companions; and Middle Age Spread (lemon and orange) that waits on a sideboard for another who shares many adventures with us. Sweet delights to cultivate the garden of friendship.

Crystal vase filled with maple leaf branches

The dinner table – set for we two – was festooned with maple leaves on their woody stems placed just so in a crystal vase from my mum, now gone, while the meal was an amalgam of delights from local entrepreneurs.  It was a decision to fill the table with all that was tasty from those local business owners who have had to navigate this unique year in new and different ways. Roasted veg, garlic mashed potatoes, lentil loaf, hand pies baked resplendent with mushroom filling and turkey with stuffing. All this nudging up against red and green lettuce from our garden that keeps on giving even in the cooling air, whose leaves mark the plenty that was grown. And to end it all, a perfectly seasoned pumpkin pie from our local baker, complete with a pastry pumpkin placed precisely in the very centre allowing thick whipped cream to encircle it in a caloric hug. This meal was not the first where we celebrated the gifts of others, nor would it be the last. We raised a toast and gave thanks for living in a vibrant, creative community which will make it through whatever times are ahead.  

Throughout it all, each hour of this day, we thought of times shared with friends and family, so glad for those moments stored deep inside to be looked at and relived, whenever needed.  Our personal garden of memory and an appetite for more!

Painted signpost against a tree saying: Enjoy a season of change!

And as it must, so the day ended and the sun began to sink behind the cedar hedge in the west. 

The silver and red maples in front of our dining room seemed to stretch out each leaf before they tumbled to the ground in a glowing curtain.  A fitting moment, nature saying time is right to face a change in season and to be grateful for this day – this thanks-be-given day.

A harvest of crabby delight

You just know there could be orchards of goodness out there waiting for the child in you to come out to play.

Like most of us in this pandemic year, we look for new pastimes – a means to find moments of joy in difficult times.  With the cooling of the season and yes, the turning of the first leaves to autumn gold and red, it means embracing a sense of adventure – one that mingles community with taste!

Case in point – crab apples, Malus.  This town, on the edge of wild, is home to many a crab apple tree.  Many are beloved. Most of the year, after the riot of spectacular spring blooms have faded, you wouldn’t even notice them but come September, well.  Red and yellow fruit brighten against the green leaves in private yards, lining streets, and on the edges of woodlands where their perfume bounces on the breeze.  A scent of – is it cider? – wafts down the streets and tempts passersby. You just know there could be orchards of goodness out there waiting for the child in you to come out to play.

The immediate result here? We played! And right there, on our back deck, beside the painted red rocking chair, a large basket brimming with fruit from two crab apple trees, Malus ‘Dolgo’.

We hadn’t really noticed them until a gardening friend (thanks Allan!) sent an email suggesting we enjoy the bounty from trees he had planted in the community.  Sounded like a fine idea and we wandered over one afternoon eager for a harvest – although honestly unsure what the ultimate result would be.  

Did I mention we were new to this?

Must confess, we didn’t realize we were looking at apple trees at all.  In fact, we were convinced that the apple tree that we were looking for must be hidden behind these plum trees – so thick they were with small fruit.  It only took one bite to push plums out of our minds and to recognize the small, sweet-tart rounds of luscious crab apples! Fast forward – the basket on the deck.

Within the course of a few days, and a well-placed Facebook post, suggestions gleefully flowed for pies, dried fruit, applesauce, apple butter, apple jelly – all shared with the excitement of well practiced tastes.  This was rapidly followed by offers of hand cranked food processors, jelly jars and in one case, of an actual taste tester. The generosity of garden folk was so appreciated when we realized that this simple act of apple transformation into imagined winter delights was going to take some learning.

Now, somewhere in the depths of the pantry we had stored a box of canning jars. The idea had entered our minds years ago but over time the jars had become candles holders, impromptu vases, dust collectors. However, we did have a large pot, a hand crank food processor, and new lids. There was also the seemingly infinite reams of advice on the web, in cookbooks and through the freely shared experiences of friends pulled into kitchens by harvest delights.

These common apples, as they were once known, could have become so many things from jams to pies. But for us, through the shared experiences of those who succumb to the temptations of apples – move over Eve – we washed and we boiled, we strained and we canned. It was the best of times – who knew?

Now we smile to think that downstairs, on shelves tucked against a wall, the dark shadows obscure the rich red of crab apple sauce and crab apple jelly that wait to help us make it through winter, then spring. Once there, the lovely trees will bloom again, a cycle of green, and of friendship, leading us forward to the delights of new days – embracing the bitter and the sweet.